"Dead love dead tired" delicious dishes in the land of lotus Dong Thap

Dong Thap has not only scenes that make tourists crazy but also delicious food.

Grilled snakehead fish rolled with lotus leaf


Snakehead fish are caught from the pond, sweet and little bone, must be baked so that the outer skin is scorched without being burnt, retaining the brittleness. When serving, just add a little extra onion and sprinkle a little more peanuts. Eat grilled snakehead fish with young lotus leaves, dipped in spicy chili pepper sauce.

Eel with coconut milk rim


Eel is a favorite dish of Dong Thap people. Grilled eel pieces filled with meat in coconut pot rim thick, rich in spice, aromatic of peanuts, onions look extremely eye-catching and attractive.

Noodles in Sa Dec


Sa Dec noodles are moderate, soft but not friable, not tough, not sour, especially fragrant new rice smell and have a fresh white color like milk. And yet, the broth in the color but has a very fragrant, strange mouth. This noodle dish served with a quince or fresh vegetables is delicious.

Steamed rice with lotus leaf



Steamed rice with lotus leaf is a dish showing the essence of heaven and earth, both luxurious and close to people's lives. From ordinary ingredients such as rice, lotus seeds, sesame salt, shrimp, carrots ..., through the skillful hands of the chef has become an impeccable dish. Dishes brought out will have harmonious colors of ingredients, rich spices and attractive lotus flavor.

Nem Lai Vung



From North to South, perhaps spring rolls have become too familiar to many people. Depending on the region, spring rolls have its own unique flavor. Nem Lai Vung will be a good and meaningful gift when bringing gifts to relatives and friends after each return trip from Dong Thap.

Dong Thap rat meat


Mouse meat here is a specialty that almost every visitor wants to taste. The hamster meat only eats grass, rice straw so the meat is very firm, fragrant, not stinking. Looking at the fat mice that are brought to roast crispy or fried with lemongrass and chili, the stomach of diners will surely be "boiling hot". Fatty and delicious hamster meat dishes such as wild deer meat, especially become more delicious when you eat with salt and lemon pepper and laksa leaves, bananas, tomatoes, cucumbers.

Sa Giang shrimp chips


Shrimp chips are made from flour, minced shrimp meat and crushed pepper. When eaten, fried with hot oil, the cake will expand, crunchy, fluffy and greasy.

Linh linh hotpot hot pot


When the flooding season comes, the fish is the most delicious, each child is not too big, fat belly to eat very fat. Besides, crazy flowers have a special flavor, crispy, fragrant, fleshy, fat and full of aroma. The combination of sweet snapper and dandelion flower brings a very new flavor to the hotpot.

According to Ngoc Pham (general) (Dan Viet)