Grilled chicken with grilled sticky rice in Binh Dinh

The soft pieces of chicken are marinated with a strong flavor, when you put it in your mouth, you will feel a little salty and sweet, often eaten with sticky rice and kimchi.

Processing methods of the Central people are always rich and easy to eat. Grilled fried chicken is a typical dish when the chicken is marinated evenly, biting into it will immediately feel the aromatic and delicious skin.

Grilled chicken with grilled sticky rice in Quy Nhon, Binh Dinh. Photo: Thao Nghi.

To prepare this dish, people will choose the delicious chicken, then clean, marinate the whole body and put it into the roast at high temperature for about an hour. The fire spreads evenly in the jar to make the chicken evenly cooked, crispy and attractive aroma.

The cook is also on duty regularly to make sure the chicken is not scorched. Chicken is considered delicious when the skin is crispy and the meat inside is soft.

The sticky rice is also cooked quite sophisticatedly so that the crust is hot and crispy but the inside is somewhat loose.

Finally, when each stage is completed, the chicken will be chopped into small pieces, neatly arranged on a foil wrapped tray with sticky rice, beautifully shaped. The chef also did not forget to add some laksa leaves, cucumber to eat with ... Especially, this grilled chicken tray is also used with kimchi.

When eating, you will feel the sweet and salty taste of chicken, a bit of sticky rice to neutralize and kimchi bring a sour taste ... You can enjoy this dish at the restaurant on the extended Nguyen Tat Thanh Street, Quy Nhon. Price of a chicken part about 150,000 VND or more.

According to Thao Nghi