Snake beetle - a specialty dish once eaten is remembered forever

Dong Thap snake hill is a special dish only available in the floating season with a special flavor, strange mouth unlike any dish.

In Dong Thap, there are many types of snakes in the flooding season, including cobra, elephant curry, onion tiger, water lily, and water snake.

However, to make snakes, people often choose water lilies and water snakes for processing. These two snakes are quite gentle, soft and sweet snake meat is not toxic like other snakes.

In order to make Dong Thap snake dish, people will collect or pour boiling water to exfoliate and then empty the intestines, wash the abdomen to drain and peel the skin. Exfoliating and then intestinal withdrawal, wash the abdomen to drain and peel the skin.

Minced meat is pureed, seasoned with a little spice, pepper and monosodium glutamate. This material is then used to accrue to the snakeskin until it is fully rounded, then tied with two ends or can be divided into segments.

Snake shells can be steamed, fried or grilled, each processing will give diners an interesting "experience".

This dish goes well with raw vegetables, perilla, salad or extra classic cotton salad is great.

Many people who listen to snake meat are afraid, but when they try to eat a piece of snake meat that is aromatic and sweet, it will change their minds.

Deep fried solid dish.

In addition to the famous dish, snake meat is also processed into many other delicious dishes such as fried snake sauce.

Or delicious lemongrass stew dishes.

Grilled snakes every aromatic.
According to Thao Nguyen (kienthuc.net.vn)