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CUISINE & SPECIALTIES

A common breakfast dish on Phu Quoc Island
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers "bun quay" (literally stirred noodle soup).
A typical Vietnamese shrimp dish
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
Vietnam’s nem chua could help keep food fresh, naturally: Research
Nem chua, a traditional Vietnamese specialty made from fermented pork, could hold the key to developing a safe and natural food preservative, addressing the twin problems of food waste and food-borne illnesses, according to a study by researchers at RMIT University.
“A taste of the sea” hotpot in Vung Tau
Aside from nice beaches, the coastal city of Vung Tau offers delicious seafood dishes. Among them, stingray hotpot is a favorite of both permanent residents and tourists.
Coastal city’s fish noodle soup
Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.
Bun nghe xao long, a unique dish of Hue
Bún nghệ xào lòng (stir-fried vermicelli with pig intestines and turmeric) is one of Hue’s most popular dishes. It has closely connected with many generations of locals
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A typical Vietnamese shrimp dish
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
Gia Lai-style dried Pho
Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions. Among them is dried pho, also a specialty in Gia Lai Province in the central region.
Thien Ton - Sacred pagoda in ancient capital
Thien Ton Pagoda and Cave is one of the four most sacred pagoda located in the land now belonging to Hoa Lu Ancient Capital, now Ninh Binh province.
7 destinations you must visit when traveling to Binh Dinh
Hon Kho, Eo Gio, Ky Co, Cu Lao Xanh, Mui Vi Rong ... in Binh Dinh are new destinations, attracting tourists with beautiful and wild nature of the sea.

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A common breakfast dish on Phu Quoc Island
A common breakfast dish on Phu Quoc Island
Created On: 29/08/2021
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers "bun quay" (literally stirred noodle soup).
A typical Vietnamese shrimp dish
A typical Vietnamese shrimp dish
Created On: 29/08/2021
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
Vietnam’s nem chua could help keep food fresh, naturally: Research
Vietnam’s nem chua could help keep food fresh, naturally: Research
Created On: 10/06/2021
Nem chua, a traditional Vietnamese specialty made from fermented pork, could hold the key to developing a safe and natural food preservative, addressing the twin problems of food waste and food-borne illnesses, according to a study by researchers at RMIT University.
“A taste of the sea” hotpot in Vung Tau
“A taste of the sea” hotpot in Vung Tau
Created On: 07/06/2021
Aside from nice beaches, the coastal city of Vung Tau offers delicious seafood dishes. Among them, stingray hotpot is a favorite of both permanent residents and tourists.
Coastal city’s fish noodle soup
Coastal city’s fish noodle soup
Created On: 01/06/2021
Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.
Bun nghe xao long, a unique dish of Hue
Bun nghe xao long, a unique dish of Hue
Created On: 28/05/2021
Bún nghệ xào lòng (stir-fried vermicelli with pig intestines and turmeric) is one of Hue’s most popular dishes. It has closely connected with many generations of locals
Lai Vung-style fermented pork roll
Lai Vung-style fermented pork roll
Created On: 25/05/2021
Lai Vung District in the Mekong Delta province of Dong Thap is well-known by nem, (fermented pork roll), its unique specialty.
A dish typical of Hanoi’s delicate culinary style
A dish typical of Hanoi’s delicate culinary style
Created On: 29/12/2020
"Bun Thang", or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of colors and flavors.
Pho rolls: a Hanoian specialty
Pho rolls: a Hanoian specialty
Created On: 29/12/2020
Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the dipping sauce.
Gia Lai-style dried Pho
Gia Lai-style dried Pho
Created On: 11/12/2020
Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions. Among them is dried pho, also a specialty in Gia Lai Province in the central region.
Tasty delicacies in Binh Dinh
Tasty delicacies in Binh Dinh
Created On: 22/10/2019