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Vietnam’s nem chua could help keep food fresh, naturally: Research
Vietnam’s nem chua could help keep food fresh, naturally: Research
Nem chua, a traditional Vietnamese specialty made from fermented pork, could hold the key to developing a safe and natural food preservative, addressing the twin problems of food waste and food-borne illnesses, according to a study by researchers at RMIT University.
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Lao Cai among five stunning natural wonders in Southeast Asia: Forbes Lao Cai among five stunning natural wonders in Southeast Asia: Forbes
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