The dishes such as spring rolls, district cake, fish cake, pig heart cake are filled with the culture of the martial land.
Tourists coming to Binh Dinh are not only captivated by beautiful landscapes, cultural relics or fascinating Boi singing nights but also captivated by many strange dishes.
1. Cake of Vietnamese fish cake
Fish cake soup is a famous specialty in Quy Nhon, sold in many streets. The uniqueness of the soup is the way to make bread, rolls and processing broth. Fish here is made entirely from fresh fish with spicy. But the bread made of rice flour mixed with wheat flour, when ripe has a toughness and color is very strange. The broth is mainly cooked with fish bones, the fish head creates a sweet bar, leaving the eater with an unforgettable feeling.
Binh Dinh fish cake is recognized by Asian Record Organization to achieve Asian culinary value. Photo: VOV.
Unlike banh canh in other places, Binh Dinh fish cake has two types of patties that visitors can choose: aromatic fried patties and steamed pies that are pounded by hand with termite fish, waterfalls ... make a sweet taste Customers who eat banh canh sometimes do not need sophisticated and luxurious restaurant, they just sit on the sidewalk to enjoy.
2. Chau Truc ebony eel
Eels belong to the family of eels and canals but are much larger, or there are areas of estuaries, estuaries and brackish lagoons. But eel is only found in Tra O lagoon, also called Chau Truc lagoon in Phu My district. Called ebony eel because it is as black as ebony, famously delicious and very nutritious. There are many ways to make ebony eel, the common one is still a robot, a curry, or a herbal medicine ...
Eel cooked with bamboo shoots or with giang leaves is a dish of the pounding nature. When cooking use less water and stew carefully to sweetness from eel bone secreted. Just put a tablespoon on the tip of the tongue, visitors can feel the delicious, sweet taste of the famous ebony eel.
3. Cane bird
Coming to Binh Dinh, tourists will be introduced to a pretty attractive cane bird, which is abundant in Tay Son region, because this is a region with lots of sugarcane growing. Some locals still have a job of trapping birds in sugarcane fields and supplying them to restaurants, so Tay Son sugarcane birds are usually fresh, delicious, grilled or roasted.
4. Shrimp pancake jumping
A popular cake, the pancake is made from rice flour mixed with a bit of turmeric and coconut milk. The fillings consist of small but firm meat shrimp. The dish of pancakes is served with the yellow color of turmeric, the white color of the bean sprouts, the red color of shrimp and the green color of vegetables blended into a beautiful dish.
Dinh Dinh Pancake with wild shrimp meat stock always attracts visitors. Photo: dacsanbinhdinh.
Eat this dish properly is to put the pancakes on a rice paper, roll with sprouts and sour mango and dip into the cup of fish sauce. Biting a piece feels the fat of the oil, the sweetness of fresh shrimp, the spicy of garlic chili sauce, served with thin rice paper and green vegetables that visitors can not forget.
5. Cake porridge please
Asked bread is a specialty of Binh Dinh, especially in Dieu Tri. Visitors will see many signs of porridge heart, cake asking when coming to this land. Actually, porridge asked porridge heart is two different dishes, but the people combined to create an interesting dish. Banh Mi is a variation of fresh vermicelli. The porridge is cooked quite diluted, with blood security with the broth of bone and pig intestines. The porridge is both sweet and fragrant, eaten with a well-prepared pig platter that makes this dish unusually juicy.
6. Grilled spring rolls, spring rolls
The district market is delicious because of its partial processing, but the main factor here is still meat made from wild grass pigs. Nem can be eaten with herbs, rolled with rice paper, or just eaten each spring rolls to enjoy the unique flavor of this specialty. Nem when eaten with fish sauce or soy sauce depending on the taste of each person. However, the most favorite sauce is still the sauce that is diluted with crushed peanuts and added sugar and garlic, chili makes the sauce match, bold.
7. Grilled rim squid
Grilled rim squid is a favorite street food of many people in Quy Nhon. This folk dish is made quite simply. Dried squid after being lightly baked will be soaked with spices such as malt, stir-fried chilli, garlic ... to infuse the squid, forming an attractive game.
8. Jellyfish salad
Jellyfish salad and jellyfish salad are the favorite dishes of many tourists to Binh Dinh. Jellyfish salad is made from jellyfish ear squeezed then mixed with spices, peanuts, green bananas, thinly sliced bitter melon, shredded green mango and herbs such as laksa leaves, basil.
Jellyfish salad is a delicious dish. Photo: Khanh Hoa.
To make jellyfish salad more sophisticated because it must be mixed with thinly sliced chicken or pork with chili, chopped mango, roasted peanuts and some other herbs. This delicious dish must be dipped with fish sauce to taste it.
9. Cake with little thorns leaves
The cake is simple, rustic and kind as the land of the martial arts, but the sweet taste of the little thorny leaves always attracts visitors. Little spiny leaf cake is used in the death anniversary, wedding-like holidays, showing the skill of the woman. The cake is made of glutinous rice flour with thorny leaves and granulated sugar, filled with green bean paste or grated coconut. Cake with little spiny leaves, fragrant, non-sticky food with the sweetness of sugar, the aroma of sticky rice, the fleshy of green beans, the pungent aroma of ginger form a charming dish of Binh Dinh countryside.
According to Anh Phuong